General Notices; Color Names; Standards Applicable to Substances; Preparations and Their Ingredients (Ingredients and Processes, Use of Denatured Alcohol, Capsules and Tablets, Ointments and Vegetable Drugs); General Processes and Tests (Alcohol Determination, Bacteriological Examination of Gelatin, Boiling or Distilling Temperatures, Congealing Temperature, Fats and Fatty Oils, Heavy Metals Test, General Identification Tests, Melting Range or Temperature, Optical Rotation Reference Standards, Refractive Index of Liquids and Solids, Residue on Ignition or Non-Volatile Matter in Chemicals, Rosin Test, Solubilities, Turbidimetric Tests, KinematicViscosity, and Volatile Oil Determination in Vegetable Drugs); Reagents, Test Solutions and Colorimetric Solutions (General Tests for Purity of Reagents, Reagent Standards, Test Solutions (T.S.), Colorimetric Solutions (C.S.), and Preparation of the Permanent Color Standards); Reagents and Preparations for Use in the Clinical Laboratory; Biological Assays (Purpose and Reasons, Classification and Procedures for Bio-Assays); Proximate Assays (Alkaloidal Assays, Extraction of the Crude Drug, Extraction of Galenicals, Extraction and Purification of the Alkaloid, Estimation of the Alkaloid; Volumetric Proximate Assays, and Assay for Alkaloid Salts, Solutions and Tablets).

The Chemistry and Composition of Volatile Oils; Properties of Volatile Oils (Color, Odor, Taste, Density, Optical Activity, Refractive Index, Boiling Point Solubilities, Exposure to Light and Air (Deterioration), Action of Acids and Alkalies, Terpene-less and Sesquiterpene-less Oils, and Adulterations); Preparation of Volatile Oils (Distillation With Steam, Distillation Per Se, Expression, Extraction and Destructive Distillation); Extraction of Oils Used in Perfumery and Synthetic Perfumery; Medicinal and Commercial Uses; The Official Volatile Oils (Oils of Anise, Betula, Bitter Almond, Cade, Cajeput, Caraway, Chenopodium, Cinnamon, Clove, Coriander, Cubeb, Eucalyptus, Fennel, Gaultheria, Juniper, Lavender, Lemon, Mustard, Nutmeg, Orange, Peppermint, Pimenta, Dwarf Pine Needles, Rosemary, Santal, Sassafras, Spearmint, Tar, Thyme and Turpentine); Unofficial Products Containing Volatile Oils With Resin or Extractive; Allied and Derivative Products; Volatile Oil Specialties.

Lipids (Definition and Biosynthesis); Fixed Oils and Fats (Characteristics and Classification, Properties and Composition, Preparation, Purification and Bleaching, Preservation, Saponification, and Adulterants); Official Fixed Oils (History, Constituents, Preparation and Uses); Unofficial Fixed and Oxygenated Oils; Unofficial Terpenes; Unofficial Products from Oils and Substances Containing Resins; Fats and Waxes (History, Constituents, Preparation and Uses); Official Fatty (Monobasic) Acids; Biosynthesis of Saturated and Unsaturated Fatty Acids; Di- and Tri-Basic Acids; Prostaglandins (Description, Classification, Physiological Action and Pharmacological Effects); Antioxidants and Preservatives (Classification of Antioxidants, and Factors Influencing the Development of Rancidity); Antioxidant Substances (Description, Preparation and Uses); Antioxidant and Preservative Specialties.

Glycerin (Description, History, Physical Properties, Preparation, Physiological Action, Medicinal Uses (Therapeutics), Tests for Identity and Purity, and Pharmaceutical Uses); Soaps (Description, History, Chemical Composition, Preparation, Physiological Action, Medicinal Uses (Therapeutics), Tests for Identity and Purity, Preservation, Pharmaceutical Uses, and Official and Unofficial Vegetable Color Principles); Flavoring Agents (Chemical Structure, Flavor and its Preservation, Classification of Flavors, Proper Selection of Flavors and Vehicles, Flavoring Extracts, Official Flavoring Agents, and Unofficial Fruits and Syrups (Vehicles); Peculiar Concrete Substances (Camphors, Gutta Percha and Elaterium).

Alkaloids (Description, History, Structure and Classification, Properties, and Functions of Alkaloids in Plants); Extraction, Solubility and Toxicity of Alkaloids; Tests for Alkaloids; The Nitrogen of Alkaloids, Types of Alkaloids and Their Occurrence (Heterocyclic and Non-Heterocyclic Alkaloids); Pyridine Derivatives (Pyridine and Piperidine Alkaloids); Biosynthesis of Pyridine and Piperidine Alkaloids (Nicotine, Coniine and Pomegranate Alkaloids); Tropine Derivatives (Solanaceous Alkaloids); Quinoline Derivatives (Cinchonine Alkaloids); Isoquinoline Derivatives (Papaverine, Berberine and Narcotine Alkaloids); Phenanthrene Derivatives (Morphine Alkaloids); Ornithine Derivatives (Tropane and Pyrrolizidine Alkaloids); Lysine Derivatives (Lycopodium, Anabasine and Anaferine Alkaloids); Phenylalamine, Tyrosine and Dihydroxyphenyl-Analine Derivatives (Ephedrine, Mescaline, Autumnaline and Colchicine Alkaloids); Tryptophan Derivatives (Tryptamine Alkaloids); Indole Derivatives (Strychnine and Physostigmine Alkaloids); Biosynthesis of Indole Alkaloids; Miscellaneous Alkaloids (Purine, Lupinane, Imadazole, Steroidal and Reduced Pyridine Alkaloids, and Alkaloidal Salts); Unofficial Miscellaneous Alkaloids (Specialties Containing Miscellaneous Alkaloids); Unofficial Alkaloids (Central Nervous System Stimulants); Unofficial Alkaloids and Their Salts (With Allied Products); Unofficial Solanaceous Alkaloids; Unofficial Uterine Alkaloids (Specialties Containing Uterine Alkaloids); Unofficial Plant Drugs Containing Alkaloids.

Glycosides (Description, Structure and Characteristics); Classification of Official Glycosides (Acid Glucoside, Alcohol, Aldehyde, Anthraquinone, Cathartic, Cyanophore (Cyanogenic), Flavonal, Isothiocyanate, Lactone, Oxy-Coumarin and Phenolic); Biosynthesis of Glycosides; Glucosinolate Compounds; Miscellaneous Glycosides (Steroidal Alkaloidal Glycosides, Glycosidal Resins, Glycosidal Bitter Principles, Beta-cyanins and Beta-xanthins, Antibiotic Glycosides, and Nucleosides or Nucleic Acids); Neutral Principles or Glucosides (Aloin, Chrysarobin, Elaterin, Glycyrrhizin, Salacin, Santonin and Strophanthin); Unofficial Plant Drugs Containing Miscellaneous Glycosides (Specialties Containing Miscellaneous Glycosides); Unofficial Cardiac Plant Drugs Containing Glycosides (Specialties Containing Cardiac Glycosides); Unofficial Cathartic Plant Drugs Containing Glycosides (Specialties Containing Cathartic Glycosides); Unofficial Plant Drugs Containing Glucosides or Bitter Principles; Phenols and Phenolic Glycosides (Simple Phenolic Compounds, Tannins, Coumarins and Their Glycosides, Anthraquinones, Naphthaquinones and Glycosides, and Anthocyanidins and Their Glycosides); Biosynthesis of Tannins; Vegetable Dyes, Coal-Tar Products and Related Compounds; Unofficial Plant Drugs Containing Flavonoids; Unofficial Plant Drugs Containing Tannins and Related Astringent Principles.

Description and Classification of Steroids (Sterols, Sex Hormones, Cardiac Glycosides, Bile Acids, Sapogenins, Adrenal Substances, Alkaloids, Anti-rachitic Vitamins, Cholesterol and Toad Poisons); Nomenclature and Biosynthesis of Steroids; Peptide Hormones and the Endocrine System (Historical Development, General Physiological Involvement and Therapeutic Philosophies, and Commercial Production); Sex Hormones and Hormones of the Adrenal Cortex (Estrogenic, Corpus Luteum, Androgenic, Pancreatic, Parathyroid, Pituitary and Thyroid Hormones); Unofficial Steroids and Specialties Containing Bile Products; Saponins (Steroidal and Triterpenoid) Biogenesis of Steroidal Saponins; Cardioactive Plant Drugs (Biogenesis and Distribution in Nature).

Vitamins and Minerals (Historical Review, Characteristics, Requirements and Standardization, Collection and Extraction, Refining, Therapeutic Uses and Storage); Fat-Soluble Vitamins (Description, Physiology, Chemistry, Biosynthesis and Sources); Official Fat-Soluble Vitamins (Description, Properties, Preparation, Constituents Tests for Identity and Purity, Assay, Colorimetric Control, Uses and Storage); Water-Soluble Vitamins (Description, Properties, Constituents, Tests for Identity and Purity, Assay, Colorimetric Control, Uses and Storage); Minerals (Description, Physiology, Chemistry, Biosynthesis and Sources); Official Minerals (Description, Properties, Preparation, Constituents, Tests for Identity and Purity, Assay, Colorimetric Control, Uses and Storage); Distribution (Sources) of Vitamins and Minerals; Nutritional Components of Plant Drugs; Specialties Containing Vitamins and Minerals.

Description and Functions of Enzymes; Classification of Enzymes (Oxidoreductases, Transferases, Hydrolases, Lyases, Isomerases and Ligases); Nomenclature of Hydrolytic Enzymes (Esterases, Carbohydrases, Proteinases or Peptidases (Proteolytic), Phosphatases, Nucleases (Nucleatidases), Nuclein Deaminases, Sulfatases, Amidases and Decarboxylases); Amylolytic Enzymes or Carbohydrases (Diastase, Amylase, Invertase or Sucrase, Maltase, Zymase, Emulsin and Myrosin); Esterases (Lipase, Pectase, Steapsin and Urease); Proteolytic Enzymes (Pepsin, Trypsin, Erepsin, Rennin and Papain); Oxidazing Enzymes (Peroxidases, Thrombin and Zymase); Description, Preparation, Constituents, Standards and Uses of Malt Extract, Pepsin, Pancreatin, Pancrelipsase, Rennin, Papain, Bromelain, Trypsin and Chymotrypsin; Other Proteins (Gelatin and Levodopa); Official Enzymes (Description, Properties, Preparation, Uses, Assay, Alcohol Content, Storage and Incompatibilities); Crystalline Enzymes and Their Sources; Specialties Containing Enzymes.

Carbohydrates (Description, Classification, Isomerism and Structure, Nomenclature Tests, and Reactions); Biosynthesis of Carbohydrates; Description, Properties, Tests, Biosynthesis, Uses and Storage of Monosaccharides (Dextrose, Glucose and Honey); Description, Properties, Tests, Biosynthesis, Uses and Storage of Disaccharides (Lactose, Fructose, Maltose and Sucrose); Description, History, Characteristics, Properties, Tests, Biosynthesis, Uses and Storage of Polysaccharides (Acacia, Agar, Althaea, Chondrus, Elm, Linseed, Pectin, Plantago, Psyllium Seed, Starch [Amylum], Sterculia Gum, Tragacanth and Triticum); Starch (Description, Characteristics [Macroscopical and Microscopical], Chemical Composition and Preparation); Carbohydrate Derivatives (Xylose, Caramel, Pyroxylin, Collodion and Sodium Alginate or Algin); Unofficial Polysaccharides (Description, Preparation, Structure and Derivatives of Cellulose); Unofficial Carbohydrates (Specialties Containing Carbohydrate and Mucilaginous Plant Drugs); Unofficial Mucilaginous Substances; Unofficial Amylaceous Substances and Derivatives; Products of Reductive Metabolism (Dulcitol, Mannitol, Sorbitol and Other Sugar Alcohols).

Alcohol (Description, History, Properties, Physiological Action, Medicinal Uses, Tests, Toxicology, Storage and Incompatibilities); Official Alcohols (Alcohol, Diluted Alcohol, Denatured Alcohol, Dehydrated Alcohol, Wines (Sherry Wine), Distilled Spirits (Brandy and Whiskey), and Other Aliphatic Alcohols & Aromatic Alcohols); Derivatives of Alcohol (Ether, Ethyl Bromide, Ethyl Carbamate, Ethyl Chloride, Bromoform, Chloroform, Iodoform, Hydrated Chloral, Chloralformamide, Paraldehyde, Paraformaldehyde, Hexamethylenamine, Spirit of Nitrous Ether, Amyl Nitrite and Amyl Alcohol); Unofficial Alcohols (Specialties Containing Alcohols); Official and Unofficial Alcoholic Preparations; Official Ethers (Ether, Ethyl Oxide, Ethereal Oil and Vinyl Ether); Unofficial Ethers and Glycol Ethers (Specialties Containing Ethers); Unofficial Ketones (Specialties Containing Ketones).

Albumin (Albumen) and Albuminoids or Protein Bodies (Description, Physical Properties, Chemical Composition, Function, Physiological Action and Medicinal Uses); Classification of Albuminoids or Protein Bodies (Native Albuments, Derived Albuments (Albuminates), Globulins, Fibrin, Coagulated Proteid, Peptones, Amyloid Substances, and Collagenes and Mucilaginous Bodies); Official Albuminous Substances (Albumen-Ovi, Vitellus, Gelatin and Chondrus); Unofficial Analogues of Albumin (Fibrin, Casein and Gluten); Unofficial Albuminous Preparations; Description, Characteristics, Chemical Composition, Function and Medicinal Uses of Amaroids (Bitter or Neutral Principles and Plant Drugs Containing Bitter or Neutral Principles); Plant Drugs Containing Antibiotic Principles; Latex-Containing Substances; Miscellaneous Isoprenoids; Plant Drugs Containing Anthracenosides, Ranunculosides and Inorganic Compounds.