Introduction to Cells and Tissues; Basic Concepts of Organs and Organ-Systems; The Organism as a Whole; Anatomical Terminology.
Basic Structure of Bones; Bone Articulations; Basic Skeletal Structure; Skeleton of the Trunk; The Thorax as a Whole; Shoulder Girdle and Upper Extremities; Pelvic Girdle and Lower Extremities; Skull and Cranial Bones.
General Information; Muscles and Fasciae of the Head, Neck, Chest, Abdomen and Back; Muscles of the Arm, Shoulder Girdle, Pelvis and Leg; Physiology of the Musculature; Primary Properties of Muscles; Muscular Contraction; Metabolic Activities of Muscles; Characteristics of Smooth Muscles; Muscle Functions; Muscular Fatigue.
General Information; Nasal Cavity, Larynx, Trachea, Bronchi, Lungs, Pleura and Mediastinum; Primary Role of Respiration.
General Information; Nutrients and Digestion; The Oral Cavity; Deglutition; The Pharynx, Esophagus and Stomach; Digestive Processes in the Stomach and Oral Cavity; The Liver, Gall Bladder, Pancreas and Small Intestine; Digestive Processes in the Small Intestine; The Absorption Process; The Large Intestine (Colon); Digestive Processes in the Large Intestine; Defecation Processes; The Peritoneum.
Protein, Carbohydrate, Fat, Water and Salt Metabolism; Vitamins; Energy Metabolism; Basal Metabolism; Nutrition; Heat Production and Heat Loss.