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INDICATES A BEST SELLER IN THIS CATEGORY

30 MINUTE VEGETARIAN INDIAN COOKBOOK
(Hardcover)
by Mridula Baljekar
$21.95

30 MINUTE VEGETARIAN MEXICAN COOKBOOK
(Hardcover)
by Sarah Beattie
$21.95

AFRICAN-AMERICAN KITCHEN:
COOKING FROM OUR HERITAGE
Medearis, Angela Shelf Medearis
$14.95

AFRICAN COOKERY:
A BLACK HERITAGE
by A. Merson
$8.95

AMERICAN INDIAN FOOD AND LORE:
150 AUTHENTIC RECIPES
by C. Niethammer
$16.95

ART OF AMERICAN INDIAN COOKING
by Y. Kinball & J. Anderson
$12.95

ART OF CHINESE VEGETARIAN COOKING
(Hardcover)
by Joanne & Paul Hush
$14.95

ART OF JAPANESE VEGETARIAN COOKING
(Hardcover)
by Max Jacobson
$14.95

ASIAN SOUPS, STEWS AND CURRIES:
200 RECIPES FROM THE FAR EAST
(Hardcover)
by Alexandra Greeley
$25.00

ASIAN VEGETARIAN FEAST:
TEMPTING VEGETABLE & PASTA RECIPES
FROM
THE EAST
by Ken Hom
$15.00

AYURVEDIC COOKING FOR SELF-HEALING
by Usha & Vasant Lad
$15.95

BEST 125 MEATLESS MEXICAN DISHES
by Susann Geiskopf-Hadler et al
$14.95

BEST OF LORD KRISHNA'S CUISINE:
FAVORITE RECIPES
FROM
THE ART OF INDIAN VEGETARIAN COOKING
by Yamuna Devi
$14.95

BOLD VEGETARIAN:
150 INNOVATIVE INTERNATIONAL RECIPES
by Bharti Kirchner
$16.00

BOMBAY CAFE COOKBOOK
(with 2-color illustrations)
by Neela Paniz
$17.95

BOOK OF SUSHI
(color photo edition)
(foreword by Jean-Pierre Rampal)
by Kinjiro Omae & Y. Tachibana
$19.95

BREAD MACHINE COOKBOOK V:
FAVORITE RECIPES FROM 100 KITCHENS
by Donna R. German
$8.95

CELTIC FOLKLORE COOKING
by Joanne Asala
$17.95

CHINESE VEGETARIAN COOKING
by J. SantaMaria
$9.95

CLAIRE'S ITALIAN FEAST:
165 VEGETARIAN RECIPES FROM NONNA'S KITCHEN
by Claire Criscuolo
$13.95

COOKING AT THE NATURAL CAFE IN SANTA FE
by Lynn Walters
$14.95

COOKING WITH JAPANESE FOODS:
A GUIDE
TO
THE TRADITIONAL NATURAL FOODS OF JAPAN
by John & Jan Belleme
$13.95

DAKSHIN:
VEGETARIAN DISHES FROM SOUTH INDIA
(Hardcover)
by Chandra Padmanabhan
$28.00

DELICIOUS JAMAICA!
VEGETARIAN CUISINE
(layflat binding)
by Yvonne McCalla Sobers
$11.95

DOWN HOME WHOLESOME:
300 LOWFAT RECIPES FROM A NEW SOUL KITCHEN
by Danella Carter
$15.95

EATING FOR A HEALTHY HEART:
...EXPLAINING THE "FRENCH PARADOX"---
GOURMET RECIPES...MEDITERRANEAN
by John Yudkin & Sara Stanner
$17.95

FLAVORS OF INDIA:
VEGETARIAN INDIAN CUISINE
(lay-flat binding)
by Shanta Nimbark Sacharoff
$12.95

FLAVORS OF KOREA:
DELICIOUS VEGETARIAN CUISINE
by Young Sook Ramsay & D. Davis
$12.95

FLAVORS OF THE SOUTHWEST:
VEGETARIAN STYLE
by Robert Oser
$12.95

FROM A TRADITIONAL GREEK KITCHEN
by Aphrodite Polemis
$12.95

FROM THE GLOBAL KITCHEN:
A COLLECTION OF VEGETARIAN RECIPES
(lay-flat perfect-bound)
by Plenty International
$11.95

FROM THE TABLES OF LEBANON:
TRADITIONAL VEGETARIAN CUISINE
(with lay-flat binding)
by Dalai Holmin & Maher Abbas
$12.95

GOOD TIME EATING IN CAJUN COUNTRY:
CAJUN VEGETARIAN COOKING
by Donna Simon
$9.95

GOURMET VEGETARIAN FEASTS:
APPETIZING RECIPES FOR ALL OCCASIONS
by Martha Rose Shulman
$10.95

GREEK VEGETARIAN:
MORE THAN 100 RECIPES
INSPIRED BY
THE TRADITIONAL DISHES & FLAVORS OF GREECE
by Diane Kochilas
$15.95

GREEK VEGETARIAN COOKING
by Alkmini Chaitow
$10.95

GREENS COOKBOOK:
EXTRAORDINARY VEGETARIAN CUISINE
FROM
THE CELEBRATED RESTAURANT
(Hardcover)
by Deborah Madison
$29.95

HEALING CUISINE OF CHINA:
300 RECIPES FOR VIBRANT HEALTH & LONGEVITY
(with 14 black & white photographs)
by Zhuo Zhao & George Ellis
$19.95

HEALTHY JAPANESE COOKING
(with 62 color illustrations)
by Hiroko Fukuhara et al
$14.95

HEAVEN'S BANQUET:
VEGETARIAN COOKING
FOR
LIFELONG HEALTH THE AYURVEDA WAY
(with 700 recipes)
(Hardcover)
by Miriam Kasin Hospodar
$39.95

HIGH ENERGY LIVING:
ORIENTAL VEGETARIAN COOKING FOR HEALTH
(with 200 recipes and 15 illustrations)
by Kim Le
$16.95

HIMALAYAN MOUNTAIN COOKERY
by Rudolph Ballentine
$12.95

INDIAN RECIPES FOR A HEALTHY HEART:
140 LOW-FAT, LOW-CHOLESTEROL,
LOW SODIUM GOURMET DISHES
by Fatima Lakhani
$14.95

INDIAN VEGETARIAN:
FLAVORS FOR THE AMERICAN KITCHEN
by Neelam Batra
$18.95

INDIAN VEGETARIAN COOKING
by M. Pandya
$12.95

INDIAN VEGETARIAN COOKING AT YOUR HOUSE
(lay-flat perfect-bound)
by Sunetra Humbad & Amy Boger
$12.95

INDIAN VEGETARIAN COOKING
FOR
THE AMERICAN KITCHEN
by Vasantha Prasad
$18.00

INTERNATIONAL VEGETARIAN COOKING
by Judy Ridgway
$14.95

ITALIAN VEGETARIAN COOKING:
TRADITIONAL DISHES USING WHOLEFOOD INGREDIENTS
by J. Marcangelo
$9.95

JAPANESE VEGETARIAN COOKING:
FROM SIMPLE TO SUSHI
by Patricia Richfield
$14.95

JEWISH VEGETARIAN COOKING
by Rose Friedman
$13.00

KOKOPELLI'S COOK BOOK:
AUTHENTIC RECIPES OF THE SOUTHWEST
by James & Carol Cunkle
$9.95

LHASA MOON TIBETAN COOKBOOK
(foreword by H. H. the Dalai Lama)
(with 16 color illustrations & line drawings)
by Tsering Wangmo et al
$14.95

LORD KRISHNA'S CUISINE:
THE ART OF INDIAN VEGETARIAN COOKING
(Hardcover)
by Yamuna Devi
$35.00

LOWFAT JEWISH VEGETARIAN COOKBOOK:
HEALTHY TRADITIONS FROM AROUND THE WORLD
by Debra Wasserman
$15.00

MADHUR JAFFREY'S QUICK AND EASY INDIAN COOKING
(includes 24 full-color photographs)
by Madhur Jaffrey
$15.95

MADHUR JAFFREY'S
WORLD-OF-THE-EAST VEGETARIAN COOKING
by Madhur Jaffrey
$24.00

MEATLESS MEXICAN HOME COOKING:
TRADITIONAL RECIPES...
CELEBRATE THE REGIONAL FLAVORS OF MEXICO
by Nancy Zaslavsky
$15.95

MEDITERRANEAN GRAINS AND GREENS:
A BOOK OF SAVORY, SUN-DRENCHED RECIPES
(Hardcover)
by Paula Wolfert
$27.50

MELODY OF INDIA CUISINE:
TASTEFUL NEW VEGETARIAN RECIPES
CELEBRATING SOY & TOFU
by Laxmi & Manoj Jain
$14.95

MEXICAN VEGETARIAN COOKING
by E. DePlata
$10.95

MIRIAM'S KITCHEN:
A MEMOIR
(Hardcover)
by Elizabeth Ehrlich
$24.95

NEPAL COOKBOOK
by the Association of Nepalis in America
$10.95

NONNA'S ITALIAN KITCHEN:
DELICIOUS HOME STYLE VEGETARIAN CUISINE
(lay-flat binding)
by Bryanna Clark Grogan
$14.95

OLIVE OIL COOKERY:
THE MEDITERRANEAN DIET
(lay-flat perfect-bound)
by Maher A. Abbas & M. Speigel
$12.95

PASTA VERDE:
MORE THAN 140 VEGETARIAN RECIPES
FOR
PASTA SAUCES, SOUPS, SALADS...
by Judith Barrett
$16.95

PASTA VERDE:
MORE THAN 150 VEGETARIAN RECIPES
FOR
PASTA SOUPS, SALADS, SAUCES...
(Hardcover)
by Judith Barrett
$23.00

QUICK AND EASY INDIAN VEGETARIAN
by Veena Chopra
$9.95

RASTA COOKBOOK:
VEGETARIAN CUISINE
by Laura Osborne
$12.95

REAL VEGETARIAN THAI:
MORE FABULOUS RECIPES
FROM
THE AUTHOR OF "REAL THAI"
by Nancy McDermott
$11.95

SIMPLY THAI COOKING
by Wandee Young & B. Ayanoglu
$17.95

SOME LIKE IT HOT:
200 SPICY VEGETARIAN RECIPES
FROM
AROUND THE WORLD
(with 60 line drawings)
by Robin Robertson
$15.95

SPICE BOX:
A VEGETARIAN INDIAN COOKBOOK
by M. Singh
$12.95

SPIRIT OF THE HARVEST:
NORTH AMERICAN INDIAN COOKING
(Hardcover)
by beverly Cox & M. Jacobs
$35.00

SPOONFUL OF GINGER:
IRRESISTIBLE HEALTH-GIVING RECIPES
FROM
ASIAN KITCHENS
(Hardcover)
by Nina Simonds
$30.00

SUNDAYS AT MOOSEWOOD RESTAURANT:
ETHNIC & REGIONAL RECIPES
FROM
THE LEGENDARY RESTAURANT
by the Moosewood Collective
$21.50

SUSHI MADE EASY
by N. Tsuda
$12.95

SUSHI MAKING AT HOME
by Yasuko Kamimura
$15.00

TAOIST COOKBOOK:
81 RECIPES WITH 81 MEDITATION'S OF LAO-TZU
by Michael Saso
$16.95

TASTE OF INDIA
by Madhur Jaffrey
$26.00

TASTE OF MEXICO:
VEGETARIAN' RECIPES FROM THE CASA DEL PAN
(lay-flat binding)
by Frank Waters
$13.95

THAI VEGETARIAN COOKING
by Vatcharin Bhumichitr
$19.95

TOFU AND SOYBEAN COOKING:
THE JAPANESE HEALTHY WAY
(with color photographs throughout)
by Kyoko Honda
$15.00

UNABASHED GARLIC AND ONION LOVER'S
INTERNATIONAL COOKBOOK:
...CLASSIC & CONTEMPORARY RECIPES...
by Sunny Baker & M. Sbraga
$13.95

VEGETARIAN BISTRO:
250 AUTHENTIC FRENCH REGIONAL RECIPES
by Marlena Spieler
$15.95

VEGETARIAN COOKING CARIBBEAN STYLE
by Annette Norma Weekes
$14.95

VEGETARIAN FOOD FOR ALL:
ZESTY INTERNATIONAL DISHES
FROM
ENGLAND'S NATURAL FOODS RESTAURANT
by Annabel Perkins
$13.95

VEGETARIAN HEARTH:
RECIPES & REFLECTIONS FOR THE COLD SEASON
(Hardcover)
by Darra Goldstein
$26.00

VEGETARIAN INTERNATIONAL CUISINE:
AN ESSENTIAL COOKBOOK
by the Chefs of Cheese Factory Restaurant
$19.95

VEGETARIAN RICE CUISINE:
FROM PANCAKES TO PAELLA ---
125 DISHES FROM AROUND THE WORLD
by Jay Solomon
$14.95

VEGETARIAN TABLE:
INDIA
(with 33 full-color photographs)
(Hardcover)
by Yamuna Devi
$22.95

VEGETARIAN TABLE:
JAPAN
(over 30 color photographs by Deborah Jones)
(Hardcover)
by Victoria Wise
$24.95

VEGETARIAN TABLE:
THAILAND
(with 32 full color photographs)
(Hardcover)
by Jacki Passmore
$24.95

VEGETARIAN TIMES LOW-FAT AND FAST ASIAN:
150 EASY, MEATLESS RECIPES
(with 30 line drawings)
by the Editors of Vegetarian Times
$16.00

VEGETARIAN TIMES LOW-FAT AND FAST MEXICAN:
175 EASY MEATLESS RECIPES
(with 30 line drawings)
by the Editors of Vegetarian Times
$16.00

VEGI-MEX COOKBOOK
by Golden West Publishers
$6.95

VERDURA:
VEGETABLES ITALIAN STYLE
(with 250 recipes; fully illustrated)
by Viana La Place
$16.00

WHOLE FOODS FOR THE WHOLE FAMILY:
LA LECHE LEAGUE INTERNATIONAL COOKBOOK
by Roberta Johnson (Ed.)
$15.95

YAMUNA'S TABLE:
HEALTHFUL VEGETARIAN CUISINE
INSPIRED BY THE FLAVORS OF INDIA
by Yamuna Devi
$13.95

ZEN VEGETARIAN COOKING
(with 16 pages of full-color photos and handdrawn illustrations throughout)
by Soei Yoneda
$20.00