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INDICATES A BEST SELLER IN THIS CATEGORY

BEST FIFTY SMOOTHIES
by Joanna White
$4.95

BLENDING BOOK:
MAXIMIZING NATURE'S NUTRIENTS ---
HOW TO BLEND FRUITS & VEGETABLES...
by Ann Wigmore & L. Pattinson
$8.95

BOOK OF LIVING FOODS
by E. B. Szekely
$3.50

DINING IN THE RAW:
GROUNDBREAKING NATURAL CUISINE...
by Rita Romano
$19.95

ECO-EATING:
A GUIDE TO BALANCED EATING FOR HEALTH & VITALITY by Sapoty Brook
$14.95

EYDIE MAE'S NATURAL RECIPES
FOR
THE LIVE FOODS GOURMET
by Eydie Mae Hunsberger
$5.95

GARDEN OF EDEN RAW FRUIT AND VEGETABLE RECIPES
by Phyllis Avery
$11.95

GOURMET UNCOOK BOOK:
THE ELEGANCE OF RAW FOOD
by Elizabeth Baker
$19.95

JUICEMAN EATS:
A 30-DAY PROGRAM OF FOODS, JUICES & GREENS
by Jay & Linda Kordich
$16.95

LIGHT EATING FOR SURVIVAL
by Marcia Acciardo
$14.00

LIVING FOODS FOR OPTIMUM HEALTH:
STAYING HEALTHY IN AN UNHEALTHY WORLD
by Brian Clement et al
$15.95

LOVE YOUR BODY
by V. Kulvinskas
$9.95

OF THESE YE MAY FREELY EAT:
VEGETARIAN COOKBOOK
by J. Rachor
$2.95

RECIPES FOR LONGER LIFE
by Ann Wigmore
$9.95

SOUP ALIVE!
HEARTY VEGETARIAN SOUPS
THAT
REQUIRE NO COOKING
by Eleanor S. Rosenast
$9.95

SPROUTMAN KITCHEN GARDEN COOKBOOK
by Steve Meyerowitz
$14.95

WARMING UP TO LIVING FOODS
(foreword by Gabriel Cousens)
(lay-flat binding)
by Elysa Markowitz
$15.95