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INDICATES A BEST SELLER IN THIS CATEGORY

ART OF PRESERVING
by Jan Berry & Rodney Weldland
$17.95

BIG BOOK OF PRESERVING THE HARVEST
(2-color throughout with line drawings and charts)
by Carol Costenbader
$18.95

CANNING AND PRESERVING WITHOUT SUGAR
(fourth edition)
by N. MacRae
$15.95

FLOWER DRYING HANDBOOK
(includes complete microwave drying instructions)
by Dolly Lutz Morris et al
$9.95

HERB DRYING HANDBOOK:
INCLUDES COMPLETE MICROWAVE DRYING INSTRUCTIONS
by Nora Blose & Sharon Lovejoy
$9.95

MAKING THE BEST OF BASICS:
FAMILY PREPAREDNESS HANDBOOK
by James Talmadge Stevens
$19.95

PERMACULTURE BOOK
OF
FERMENT AND HUMAN NUTRITION
by Bill Mollison
$24.95

PUTTING FOOD BY
by R. Hertzberg et al
$14.95

STOCKING UP
(3rd edition; revised & updated)
by Carol Hupping
$20.00